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Recipe of Any-night-of-the-week Achari Chana Pulao

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Achari Chana Pulao

Before you jump to Achari Chana Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you're eating more healthily than you used to. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to achari chana pulao recipe. You can cook achari chana pulao using 26 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Achari Chana Pulao:

  1. Take 1/2 cup of Oil.
  2. Prepare 2 sticks of Cinnamon (darcheeni).
  3. You need 1 of Bayleaf (taizpat).
  4. Take 1 of Black cardamom (Bari elaichi).
  5. Provide 3 of Green cardamom (Hari elaichi).
  6. Take 1 tsp of Cumin seeds (sabit zeera).
  7. Prepare 1 tsp of Fennel seeds (sabit sonf).
  8. Prepare 4-5 of cloves(laung).
  9. Prepare 1 of star Anise (badyan Ka phool).
  10. Provide 1.5 TSP of red chilli powder.
  11. Prepare 1/2 TSP of turmeric powder(haldi powder).
  12. Take 1 tbsp of coriander powder (dhania powder).
  13. Prepare 1 TSP of zeera powder.
  14. Prepare 1 tsp of fennel seeds Powder (sonf powder).
  15. Provide 1/2 TSP of nigella seeds Powder (kalonji powder).
  16. Take 1/2 TSP of mustard seeds (Rai dana).
  17. Use 1/3 TSP of fenugreek seeds (Methi Dana).
  18. Get 2 tbsp of Salt or to taste.
  19. Take 2 of large Onion SLiced.
  20. Use 2 of sliced tomatoes.
  21. Use 1 tbsp of Ginger garlic paste.
  22. Take 4-5 of green chillies.
  23. Prepare 1/2 cup of yogurt.
  24. Get 1 cup of boiled chickpeas.
  25. Get 3 cups of soaked rice.
  26. Prepare 6 cups of hot water.

Instructions to make Achari Chana Pulao:

  1. First of all take a large pot add oil in it now add all whole spices (taiz pat,sabit zeera,sonf,laung,Hari elaichi, Bari elaichi,badyan Ka bhool,darcheeni).fry it Little bit.so that oil will absorb aroma of all spices..
  2. Now add sliced onion and fry it untill golden brown.than add ginger garlic paste.bhoonify it.than👇.
  3. Add sliced tomatoes in it.mix it untill tomatoes become soft..
  4. Now add spices (red chilli powder,haldi powder,dhania powder,zeera powder,sonf powder,kalonji powder,mustard seeds or Rai dana,methi Dana,and salt)and mix it..
  5. Now add 1/2 cup yogurt bhonify it for 2 minutes..
  6. Now add 1 cup boiled chickpeas..
  7. Now add soaked rice with green chillies..
  8. Mix it and add 6 cups of hot water in it and cover it to cook..
  9. After 10 minutes rice will be done.simmer(dum) it for more 4-5 minutes..
  10. Yummy Achari Chana Pulao is ready to eat.serve with raita and salad..

You can also make this pualo and pack it for your and your kids Lunch Box or. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. So go ahead serve your family some of this irresistible pulao. Achaar is a constant main course accompaniment for me, as it is for a lot of fellow Indians. Today I used a masala from my favorite mango pickle to make a pulao.

If you find this Achari Chana Pulao recipe useful please share it to your friends or family, thank you and good luck.

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