How to Make Any-night-of-the-week Bulgur Mujaddara

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Before you jump to Bulgur Mujaddara recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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We hope you got benefit from reading it, now let's go back to bulgur mujaddara recipe. To make bulgur mujaddara you only need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Bulgur Mujaddara:

1. Provide 2 cups of coarse bulgur.
2. Take 1 cup of brown lentils.
3. Get 1 of yellow onion finely diced.
4. Prepare 2 of large yellow onions sliced.
5. Provide 4 tablespoons of olive oil.
6. Use of Cumin.
7. Provide of Salt.
8. Use of Black pepper.
9. Use of Curry powder.
10. Get of Mixed seven spices.
11. You need of Nutmeg.
12. Prepare of Water.

Steps to make Bulgur Mujaddara:

1. Soak bulgur in tepid water for 20-30 minutes..
2. Heat the olive oil then fry the finely chopped onion till soft..
3. Drain water from bulgur, the add the bulgur to the frying pan over the onion. Mix over heat for 10 minutes..
4. Add all spices to your taste..
5. Wash the lentils. Boil till half cooked in water..
6. Drain the lentils, add them with the bulgur in a pot. Cover the bulgur with water, boil, the cover the pot on low heat for 20 minutes, the keep covered..
7. Fry the sliced onions in 2 tablespoons of olive oil till brownish and crispy..
8. Add this oil over your cooked bulgur..
9. Dress your plate with your crispy onions. Enjoy!.

Traditionally it is topped with delicious caramelized onions. This is a classic Syrian recipe. It's very easy to make and the ingredients are usually in every Arabian house. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge.

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