Easiest Way to Prepare Favorite Kesar Peda

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Before you jump to Kesar Peda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to kesar peda recipe. You can have kesar peda using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kesar Peda:

1. Prepare 1 litre of milk.
2. Use 1/2 cup of sugar.
3. Prepare 1/2 tsp of saffron.
4. Take 1 pinch of cardamom powder.
5. Prepare 1 tsp of ghee.

Instructions to make Kesar Peda:

1. Boil milk and stir it continuously on medium to high flame till it reduced to 1/4 of it's quantity. Soak saffron strands in 2 tbsp of hot milk..
2. Now add cardamom powder and saffron infused milk to it. Stir well and cook till it starts to hold shape..
3. At this stage, add sugar (use powdered sugar) to it and mix well. Let it cook for another 5-7 minutes and then turn off the flame..
4. Let the mixture cool down a bit and then add some ghee and start making pedas. Garnish pedas with saffron or chopped nuts. Enjoy.

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