Recipe of Any-night-of-the-week Bulgur cooked with tomato - burghul bi banadoura

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We hope you got benefit from reading it, now let's go back to bulgur cooked with tomato - burghul bi banadoura recipe. To cook bulgur cooked with tomato - burghul bi banadoura you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bulgur cooked with tomato - burghul bi banadoura:

1. You need 3 cups of coarse ground bulgur, washed and drained.
2. Get 2 of tomatoes, peeled and chopped.
3. Take 4 tablespoons of tomato paste dissolved in 1 cup water.
4. Take 3 of large onions, chopped.
5. You need 9 tablespoons of olive oil.
6. Get 1 teaspoon of salt.
7. Prepare 1/4 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of white pepper.

Steps to make Bulgur cooked with tomato - burghul bi banadoura:

1. In a pan, heat 4 tablespoons of olive oil and fry the onions until they turn golden. Mix in the bulgur and stir for a few minutes..
2. Add in the tomatoes, dissolved tomato paste, black pepper, white pepper, salt and 3 cups of water..
3. Let it simmer for 20 min over low heat with the lid on until the bulgur is well cooked. Add more water if necessary..
4. Remove from heat and allow it to rest for 10 min..
5. Add in the remaining 5 tablespoons of oil and mix well..
6. Serve hot with plain yogurt next to it..

Vegan Gluten, Nuts Bulgur, chopped tomatoes, tomato purée, onion Bulgur, chopped tomatoes, tomato purée, onion, olive oil, pine nuts, Middle Eastern spices, salt, black pepper. See recipes for Moojhadara (Lentil and Burghul) *Vegan too. Bulgur cooked with tomato - burghul bi banadoura. Burghul Bel-Banadoora recipe from Taste of Beirut by Joumana Accad. See more at whataboutthefood.com Don't use my images on websites, blogs or other media without explicit permission. © All rights reserved Please contact me if you wish permission to use my images.

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